Tequila Lime Sauce

Serving Size {4 Servings}

Ingredients


1 Tablespoon Oil


1 Tablespoon Shallots


2 Ounces White Wine


1 Ounce Tequila


1 Ounce Glace de Canard


1/4 to 1/2 Lime, juiced, zest blanched & reserved


4 Ounces Heavy Whipping Cream


1 Teaspoon "Mashed" Green Peppercorns, (Madagascar)


1 Teaspoon Chopped Fresh Cilantro


1 Teaspoon Chopped Fresh Parsley


As Needed Salt and Pepper

Directions

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Heat oil over medium low heat. Add shallots and sweat. Add white wine and tequila. Deglaze the pan and reduce by 2/3. Add duck glace, lime juice, heavy cream and peppercorns. Reduce to desired consistency. Add cilantro and parsley, stirring, and adjust seasoning with salt and pepper.








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