Grand Marnier Glace


1 Ounce Clarified Butter

1 Tablespoon Chopped Shallots

2 Tablespoons Grand Marnier

4 Ounces White Wine

6 Ounces Orange Juice

4 Ounces Glace de Canard

2-3 Tablespoons Chilled Unsalted Butter, Monte Au beurre

To Taste Salt & Pepper


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1. In hot saucepan, add clarified butter and sweat shallots. Add white wine, orange juice, and reduce to a syrup. Add Grand Marnier and Glace de Canard. Simmer 1-2 minutes.

2. Pull from flame and add chilled butter, Monte Au beurre. Add salt and pepper as needed.

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