Grand Marnier Glace

Ingredients


1 Ounce Clarified Butter


1 Tablespoon Chopped Shallots


2 Tablespoons Grand Marnier


4 Ounces White Wine


6 Ounces Orange Juice


4 Ounces Glace de Canard


2-3 Tablespoons Chilled Unsalted Butter, Monte Au beurre


To Taste Salt & Pepper

Directions

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1. In hot saucepan, add clarified butter and sweat shallots. Add white wine, orange juice, and reduce to a syrup. Add Grand Marnier and Glace de Canard. Simmer 1-2 minutes.


2. Pull from flame and add chilled butter, Monte Au beurre. Add salt and pepper as needed.


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