Duck Fajitas

This versatile appetizer can be prepared any time of the year using your grill or a skillet on the stove.


Prep Time {15 min; 8 hr inactive}

Cook Time {15 min}

Serving Size {6 servings}


2 Maple Leaf Farms Boneless Duck Breast Filets

1 Tbsp. Lemon Juice

1 1/2 oz. Fajita Seasoning Mix

1/2 tsp. Cumin

1/4 tsp. Cayenne Pepper

2 tsp. Vegetable Oil

1/2 oz. Vegetable Oil

13 oz. Onions, sliced

13 oz. Green, Red, Yellow Bell Peppers, sliced

12- 8" Flour Tortillas

6 oz. Boston Lettuce

18 Avocado Slices

6 oz. Red Bell Peppers, chopped

6 oz. Onions

1 Tbsp. Cilantro, chopped

12 oz. Salsa (optional)


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1. Rinse duck breasts under cool water. Pat dry. Cut into strips.

2. Combine duck strips, lemon juice, fajita seasoning mix, cumin and cayenne pepper. Cover and refrigerate for 8 hours or overnight.

3. Drain duck strips; discard liquid. Saute in oil until cooked. Keep warm.

4. Grill or sauté onions and peppers in oil. Keep warm.

5. Heat flour tortillas.

6. For each serving: Place 3 ounces duck, 4 ounces peppers and onions on serving plate or sizzling fajita skillet (reduce cooking time for duck and vegetables if sizzling skillet is used). Serve with warm tortillas. Garnish with Boston lettuce, avocado slices, red peppers, onions, cilantro and salsa.

Reviews  { write a review }


not too bad


good stuff


the only thing i didn't like about this dish was that i had to wait 8 hours. it's really good.