Warm Duck Confit and Lobster Salad

Ratings

Serving Size {1 serving}

Ingredients


3 Ounces Maple Leaf Farms Duck Leg Confit, grilled


1/4 - 1/2 Cup Mixed Baby Greens, cleaned, torn


1 Medium Tomato, diced


2 Tablespoons Green Beans, blanched


1 Tablespoon Lobster Meat, poached, diced


2 Tablespoons White Wine Vinaigrette


1 Lobster Claw, poached


1/2 Tablespoons Chopped Chives

Directions

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1. Caramelize duck confit under broiler. Remove skin and slice meat. Reserve.


2. Combine greens, tomatoes, green beans and lobster meat in stainless steel bowl and reserve.


3. Heat together 1 tablespoon white wine vinaigrette until warm, toss with greens and place on 12-inch plate. Place lobster claw on top of greens. Arrange confit in spoke pattern around plate. Scatter chives over top and drizzle remaining vinaigrette around outer edge.






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