Spicy Barbecue Duck Lo Mein

Spicy barbecue duck lo mein

The sweetness of the cola enhances the flavors of the spicy sauce blends perfectly with duck breast for a new spin on this Chinese classic.

Ingredients

Duck

Marinade

  • Reserved Soy Sauce

  • 2 cups Cola (Soda)

  • 2 Tbsp Fresh Lime Juice

  • 1 1/2 Tbsp Hot Sauce

  • 1/4 cup Dark Brown Sugar

  • 3/4 tsp White Pepper

  • Zest of 1/2 Lime

Sauce

  • 10 oz Reserved Marinade

  • 1 1/2 Tbsp Hoisin Sauce

Lo Mein

  • 6 Tbsp Sesame Oil

  • 1 1/2 cups Julienne Carrots

  • 1 cup Peapods, halved

  • 1 1/2 tsp Fresh Ginger, minced

  • 1 1/2 tsp Garlic, minced

  • 2 cups Napa Cabbage, chopped

  • 1/2 cup Green Onions, thin bias cut

  • 2 lbs, 10 oz Lo Mein Noodles, blanched

  • 1 1/2 Tbsp Black Sesame Seeds

Garnish

  • Red Pepper Strips

Directions

Duck

  • 1

    Remove skin from duck breasts. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside.

Marinade

  • 1

    Combine marinade ingredients; add duck breasts. Marinate, covered, in refrigerator overnight (up to 24 hours).

  • 2

    Remove duck from marinade; reserve marinade. Refrigerate, covered, until needed.

Sauce

  • 1

    Strain marinade into sauce pan. Bring to boil; remove from heat. Combine reserved marinade with hoisin sauce; set aside.

Lo Mein

  • 1

    Quickly sauté sliced duck in hot oil. Add carrots and peapods; heat. Add ginger and garlic; sauté 30 seconds. Add cabbage and green onions; sauté until slightly wilted.

  • 2

    Add Lo Mein noodles (blanched) and marinade-hoisin sauce; heat. Toss in sesame seeds.

  • 3

    To serve, divide mixture among 6 warm pasta bowls. Garnish with red pepper strips.

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Prep Time: 43 mins
Cook Time: 25 mins
Ready Time: 4 Hours
Servings: 6