Hardwood Smoked Duck and Pasta

Hardwood smoked duck and pasta

A pasta dish enhanced by the flavor of smoked duck, the Hardwood Smoked Duck and Pasta recipe is a great way to explore a new taste with a bit of familiarity. Easy to make, this dish paired with a glass of wine is perfect for dinner with friends and family!

Ingredients

  • 3 Tbsp Olive oil

  • 12 oz Portobello Mushrooms, sliced

  • 1 lb Artichoke Hearts, drained, cut into quarters

  • 3 Tbsp Garlic, chopped

  • 1 1/2 Cups White Wine

  • 3/4 Cup Balsamic Vinegar

  • 1 qt Duck Stock

  • 1 1/2 Cups Plum Tomatoes, drained, chopped

  • 6 Tbsp Sage, chopped

  • Salt, Black Pepper to taste

  • 3 oz Unsalted Butter

  • 3 lbs Pappardelle

  • Chopped Sage as needed

  • Sage Leaves as needed

  • Lemon Curls as needed

Directions

  • 1

    Cook the pasta according to package directions, drain, and set to the side while making the sauce.

  • 2

    Saute mushrooms and artichoke hearts in oil until light brown. Add garlic; cook 1 minute.

  • 3

    Add wine; reduce by half.

  • 4

    Add vinegar and duck stock; reduce by half.

  • 5

    Add smoked duck leg meat, tomatoes and sage; heat through.

  • 6

    Season with salt and pepper. Finish with butter.

  • 7

    Toss pasta with sauce. Garnish with sage and lemon curls. Serve immediately.

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Prep Time: 10 min
Cook Time: 45
Ready Time: 55 Minutes
Servings: 6