Hardwood Smoked Duck and Pasta

Serving Size {6 Servings}

Ingredients


Sauce:


3 Tbsp Olive oil


12 oz Portobello Mushrooms, sliced


1 lb Artichoke Hearts, drained, cut into quarters


3 Tbsp Garlic, chopped


1 1/2 Cups White Wine


3/4 Cup Balsamic Vinegar


1 qt Duck Stock


6 each Maple Leaf Farms Hardwood Smoked Boneless Duck Legs, skinned, sliced


1 1/2 Cups Plum Tomatoes, drained, chopped


6 Tbsp Sage, chopped


Salt, Black Pepper as needed


3 oz Unsalted Butter


Pasta:


3 lb Cooked Pappardelle


Garnish:


Chopped Sage as needed


Sage Leaves as needed


Lemon Curls as needed

Directions

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1. Saute mushrooms and artichoke hearts in oil until light brown. Add garlic; cook 1 minute.


2. Add wine; reduce by half.


3. Add vinegar and duck stock; reduce by half.


4. Add duck meat, tomatoes and sage; heat through.


5. Season with salt and pepper. Finish with butter.


6. Toss pasta with sauce. Garnish with sage and lemon curls. Serve immediately.


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