Duck Cannelloni

Ratings

Serving Size {6 servings}

Ingredients


6 Cannelloni Shells, cooked


6 Maple Leaf Farms Boneless Duck Breasts, skin removed, cooked


6 Red Apples, cored and cut into 1/2" slices


2 Bunches Celery, diced


10 Orange Segments, pitted and diced


15 Plum Tomatoes, diced


1 lb Golden Raisins


Salt And Pepper, to taste


4 cups Mayonnaise


1 Tbsp Tarragon, fresh chopped


Garnish:


As Needed Lettuce, julienne


As Needed Chopped Parsley


1 Recipe Red Pepper Hazelnut Sauce*

Directions

Share this recipe

1. Pull and chop duck meat. Mix all ingredients except cannelloni shells together. Let chill for at least 4 hours.


2. Stuff into cooked cannelloni shells. Chill.


3. Place one cannelloni on each plate. Top with red pepper hazelnut sauce and garnish with julienne lettuce on side, sprinkled with parsley on top.


*Note: Red pepper hazelnut sauce recipe can be found in the sauce recipes section of the website.





Reviews  { write a review }