Duck, Mango and Goat Cheese Sandwiches

Great for a Buffet or Catered Event

Ratings

Prep Time {20 min}

Cook Time {25 min}

Serving Size {12 servings}

Ingredients


3 Cooked Maple Leaf Farms Duck Breasts


12 Mini Croissants


As Needed Sweet Hot Mustard


6 Slices Red Onion, thinly sliced


9 Ounces Goat Cheese, crumbled


12 pieces - 1/4" Fresh Mango, cut to fit croissants


12 Sprigs Watercress

Directions

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1. Follow package directions for cooking the duck breasts, then thinly slice them.


2. Spread a very thin layer of mustard on bottom of croissants.


3. Top each croissant with 1/2 slice onion, several duck breast slices, 3/4 ounces goat cheese, 1 slice mango and 1 sprig of watercress.


4. Place top of croissant on sandwiches and serve.


Note: Save time by using the breast meat from our pre-cooked Roast Half Duck.


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