Duck, Mango and Goat Cheese Sandwiches

Great for a Buffet

Serving Size {12 Servings}


3 Cooked Maple Leaf Farms Duck Breasts

12 Mini Croissants

As Needed Sweet Hot Mustard

6 Slices Red Onion, thinly sliced

9 Ounces Goat Cheese, crumbled

12 pieces - 1/4" Fresh Mango, cut to fit croissants

12 Sprigs Watercress


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Thinly slice duck breasts. Spread a very thin layer of mustard on bottom of croissants. Top each croissant with 1/2 slice onion, several duck breast slices, 3/4 ounces goat cheese, 1 slice mango and 1 sprig of watercress. Place top of croissant on sandwiches and serve.

Note: For the cooked duck breasts, use the breast meat from a Roast Half Duck or prepare your own from scratch.

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