Red Pepper Basil Duck Rolls

Great for a Mediterranean Tapas Party!


Prep Time {15 min}

Cook Time {20 min}

Serving Size {9 servings}


2 Maple Leaf Farms Boneless Duck Breasts*, cooked according to package

1/4 cup Mayonnaise

2 1/2 tsp. Hot Sauce

1/2 tsp. Lemon Juice

1 Red Pepper, cut into 36 (1/4" x 1") strips

18 small Fresh Basil Leaves

2 oz. Bean Sprouts


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1. Slice cooked duck breast lengthwise into approximately 9 thin slices. Lay slices on cutting board.

2. Mix mayonnaise, hot sauce and lemon juice. Spread a thin layer of mayonnaise mixture on each duck slice. Top with 2 pepper strips, 1 basil leaf and 2 teaspoons sprouts. Roll duck slices around toppings and skewer with a toothpick.

*Note: The breast meat from a Roast Half Duck or Rotisserie Roast Half can also be used in this recipe.

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This sounds lovely, will try it this weekend and let you know!


i love it so much!very delicious