Almond Breaded Duck Tenders

 
Almond Breaded Duck Tenders
Almond Breaded Duck Tenders are lightly marinated, then coated with crunchy Japanese bread crumbs and almond flakes. A terrific meal starter or topping for salad, these appetizers are perfect with sauces and dips. To prepare, bake or fry.
  • Ready to cook
  • Not available in retail stores; frozen if purchased online
 
Weight: One bag of approx. 24 duck tenders (net wt. 1 lb.)
 


 
« Back
 
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Almond Breaded Duck Tenders
 
Cooking Instructions
Cook from frozen

Baking Instructions:
  1. In a conventional oven, use middle rack of oven.
  2. Preheat oven to 400 degrees F.
  3. Place frozen tenders on baking sheet and bake for 20 min.
  4. Ovens and cooking times may vary.
  5. Cook duck to an internal temperature of 165 degrees using a thermometer.

Frying Instructions:
  1. Deep fry in 350 degrees F oil for 5 min.
  2. Cook duck to an internal temperature of 165 degrees using a thermometer.

 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Almond Breaded Duck Tenders
 
Nutrition Facts

Serving Size: 4 oz (112g)

Servings: 4

Calories
250
Total Fat
14g
Cholest
45mg
Total Carb
16g
Sugars
2g
Fat Cal
120
Sat Fat
2.5g
Sodium
200mg
Dietary Fiber
2g
Protein
17g
Ingredients

Duck marinated with up to 8% of a solution of water, modified food starch, salt, sodium phosphate. Battered With: Water, yellow corn flour, bleached wheat flour, modified food starch, salt, spices, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), whey, spice extractive. Breaded With: Bleached wheat flour, almonds, yeast, sugar, salt. Pre-browned in soybean oil. ALLERGEN INFORMATION: Contains wheat, soy, milk, almonds.

 
 



All Natural Boneless Duck Breast