Duck Cheese Steaks

This recipe has provolone cheese melted over the top of savory grilled Duck Breast. It's topped with Cheese Whiz for its final touches. You can make this recipe in about 30 minutes.

Ingredients

  • 6 Slices Provolone
  • 4 Hoagie Rolls
  • Cheese Whiz for Garnish
  • Salt to Taste
  • 1 tbsp. Vegetable Oil
  • 1 Large Sweet Onion,Diced

Direction

  • Partially defrost duck breast. Slice/shave duck breast into thin pieces with a knife or deli slicer. Remove skin gradually as you slice breast.
  • Heat large cast iron skillet or griddle on medium heat. Sauté onions in oil for 5 to 10 minutes. Remove from heat.
  • Add thinly sliced duck breast pieces to griddle. Cook until browned, for 5 to 10 minutes.
  • Salt duck breast pieces then toss with onions.
  • Place provolone on top so it melts into duck and onion mixture.
  • Divide mixture into 4 portions. Place hoagie rolls on top of each portion and flip mix into roll with a large spatula.
  • Top with Cheese Whiz to your liking. Serve immediately.
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