All Natural Boneless Duck Breast Maple Leaf Farms Retail
All Natural Boneless Duck Breast Maple Leaf Farms Retail
All Natural Boneless Duck Breast Maple Leaf Farms Retail
All Natural Boneless Duck Breast Maple Leaf Farms Retail
All Natural Boneless Duck Breast Maple Leaf Farms Retail
All Natural Boneless Duck Breast Maple Leaf Farms Retail
All Natural Boneless Duck Breast Maple Leaf Farms Retail

All Natural Boneless Duck Breast

$74.99

Our premium All Natural Duck Breast combines the bold, rich flavor of red meat with the leanness of chicken. It's lightly marinated to enhance tenderness and ensure consistent cooking results. Ideal for refined entrées or creative casual dishes—perfect in salads, sandwiches, pasta, pizza, and more.

  • Pack Size Options:
    • 4 packs of 2:  2 Duck Breast per package, total of 8 Duck Breasts
      • 7 oz Duck Breast
      • 14 oz per package
      • 3.5 lbs in total
    • Case of 8 Twin Packs:  8 packs of 2 Duck Breasts, total of 16 Duck Breasts
      • 7 oz Duck Breast
      • 14 oz per package
      • 7 lbs per case
    • 4 Packs of Singles:  4 Single packed Duck Breast
      • 5 oz Duck Breast per package
      • 20 oz in total
    • Case of 12 Singles:  12 Single packed Duck Breast
      • 5 oz Duck Breast per package
      • 3.75 lbs per case
Full Product Details
Portions: 5oz. or 7oz.
All Natural
No Artificial Ingredients
Gluten-Free
Minimally Processed
Shelf Life: 2 Years Frozen
Available: Frozen
Farm-Raised
No Added Hormones
Find in Store
4 packs of 2
All Natural Boneless Duck Breast Maple Leaf Farms Retail
All Natural Boneless Duck Breast Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Boneless Duck Breast Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, defrost in refrigerator overnight.
  2. Preheat sauté pan for 3 minutes on medium heat.
  3. Preheat oven to 400°F.
  4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
  6. Transfer duck to a metal baking sheet, skin side up.
  7. Place duck in oven for 13 minutes.
  8. Allow to rest for 2 minutes.
  9. Cook until the internal temperature reaches 165°F.

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