With the sun setting on the summer season, fall is kicking into full swing. The decorations of pumpkins and ghosts fill the yards and empty spaces in the house, but the food fills your soul! Fall recipes are known for being people's favorite comfort foods. Whether that be a sweet treat or a savory dinner, the wonderful flavor of duck can bring in another delicious and comforting flavor to some fall favorites!
Crock Pot Duck
Enjoy an easy, hearty dinner with tender duck, slowly cooked to perfection. Served over a bed of wild rice and paired with carrots and potatoes, this satisfying dish combines rich flavors and comforting textures, making it a perfect option for a cozy meal at home.
Duck Bacon Sweet Potato Poutine with Cider-Cream Gravy and Fried Shallots
This inventive take on a classic poutine elevates the dish by adding duck bacon and an excellent apple cider-cream gravy. The crispy duck bacon provides a unique twist to the traditional poutine.
Garlic Duck Fat Mashed Potatoes
These wonderful potatoes are full of the robust flavor of garlic. Their rich, savory taste makes them a versatile side dish that pairs perfectly with a wide range of main dishes. Make this dish ahead to enjoy a hassle-free and flavorful side with your main meal!
Savory Sage Cornbread Stuffing
This savory sage cornbread stuffing features a rich blend of duck and sage, offering a delicious twist on a classic side dish. The cornbread base absorbs the duck’s savory juices, creating a comforting stuffing that’s perfect for taking your main course to the next level.
Harvest Duck Ragu
This dish combines tender duck with a rich, slow-simmered sauce made from seasonal harvest ingredients. This flavorful ragu mixes perfectly with the taste of duck and the sweetness of autumn. This dish is perfect for cooler weather.
Maple Pecan Blondies with Duck Bacon
These bars are a delightful mix of flavors and textures. The vibrant maple sweetness is complemented by the savory taste of duck bacon. It is topped with toasty pecans that help create a satisfying contrast with a crunch. This is perfect for those who enjoy a gourmet twist on a classic dessert.
Canard Au Vin
Canard au Vin is a classic French dish that highlights tender duck that has been braised in red wine along with veggies and herbs. With the combination of red wine's deep flavor and duck breasts savory appeal, you can have a delicious and elegant cozy fall dinner.
Five-Spice Duck Legs
This dish features five-spiced duck legs braised to perfection. The addition of caramelized fennel, sweet cherries, and ripe persimmons perfectly complements the duck legs. The blend of rich flavors with the more vibrant notes sets the dish apart.
Duck with Black Bean and Sweet Corn Salsa
Easy to assemble, this appetizer is great for a party or a game-day snack. The rich flavor of roast half duck blends perfectly with the fresh flavors of onion, cilantro, corn and black beans to create the optimal amount of heat from a jalapeno.
As the leaves and produce begin to change, so do food cravings and these recipes pair perfectly with the changing season!