Duck Culinary Course

Welcome to Maple Leaf Farms, Duck Culinary Course! We're excited that you're here. In this course, we'll go over everything from the history of duck, to safe handling tips, and everything in between. If you have any questions or comments about the course, please reach out to us at mlfmarketing@mapleleaffarms.com.

Why Duck?

Duck's nutritional benefits and its adaptability to different recipes makes duck a staple in your kitchen. We'll explain to you what makes duck so great!

Duck Breeds

Not all ducks are the same! We'll teach you all about different duck breeds in this video. From the Mallard Duck to the White Pekin Duck, we'll go over the flavor characteristics of each breed.

Duck History

We'll explore duck's journey to the plate in this video. Duck was first served in China around 200 AD and it quickly became an essential protein in China - even becoming an imperial dish around the 1200s.

Duck Quality Measures

When you cook with duck, it's essential to check for quality measures. We'll go over step-by-step what to look for when examining your duck.

Duck Cuts & Parts

We'll go over different duck cuts and parts in this video. You'll learn the ins and outs of a whole duck and be properly prepared in the kitchen.

Duck Safe Handling

You'll learn how to safely handle, store, thaw, and prepare duck with this culinary course video.

How to Debone a Duck

Learn the proper technique for deboning a whole duck in this step-by-step instructional video.

Roasting a Whole Duck

You will discover the techniques behind creating a perfectly crispy whole duck in this step-by-step culinary course video.

Carving Whole Duck

We'll go over the proper techniques to carve a whole duck in this instructional video.

Cooking Duck Breast

Master the art of cooking duck breast in this step-by-step video. You will learn essential techniques for preparing, scoring, rendering, and cooking duck breast to achieve crispy skin.

Duck Stock

You will learn how to make rich, flavor-packed duck stock from duck parts in this culinary course video. Duck stock will elevate your soups and sauces!

Duck Confit

Learn how to make a timeless French delicacy in this step-by-step instructional video. It's rich, timeless and full of flavor.

Peking Duck

Peking duck is one of the most iconic dishes in Chinese cuisine. You will learn how to make this amazing dish in this instructional video.

Duck Pâté

Duck pâté is a traditional French dish made from duck meat and other parts. Learn how to make this tasty dish in this culinary course video.

Duck à l’Orange

Duck à l’orange is a French classic. Master this delicious dish in this step-by-step instructional video.

Duck Culinary Course Quiz

We hope that you have gained valuable knowledge while exploring Duck with us. Thank you for being part of our culinary community!


Now that you have watched all of the videos, it’s time to take the Duck Culinary Course Quiz.

Take the Quiz