Duck Culinary Course

Welcome to Maple Leaf Farms, Duck Culinary Course! We're excited that you're here. In this course, we'll go over everything from the history of duck, to safe handling tips, and everything in between. If you have any questions or comments about the course, please reach out to us at mlfmarketing@mapleleaffarms.com.

Why Duck?

Duck's nutritional benefits and its adaptability to different recipes makes duck a staple in your kitchen. We'll explain to you what makes duck so great!

Duck Breeds

Not all ducks are the same! We'll teach you all about different duck breeds in this video. From the Mallard Duck to the White Pekin Duck, we'll go over the flavor characteristics of each breed.

Duck History

We'll explore duck's journey to the plate in this video. Duck was first served in China around 200 AD and it quickly became an essential protein in China - even becoming an imperial dish around the 1200s.

Duck Quality Measures

When you cook with duck, it's essential to check for quality measures. We'll go over step-by-step what to look for when examining your duck.

Duck Cuts & Parts

We'll go over different duck cuts and parts in this video. You'll learn the ins and outs of a whole duck and be properly prepared in the kitchen.

Duck Safe Handling
How to Debone a Duck
Roasting a Whole Duck
Carving Whole Duck
Cooking Duck Breast
Duck Stock
Duck Confit
Peking Duck
Duck Pate
Duck à l’Orange

Duck Culinary Course Quiz

We hope that you have gained valuable knowledge while exploring Duck with us. Thank you for being part of our culinary community!


Now that you have watched all of the videos, it’s time to take the Duck Culinary Course Quiz.

Take the Quiz