Ingredients
- 3 thick Slices Duck Bacon, diced
- 1 medium Onion, chopped
- 2 cups Cubed Yellow, Green and/or Red Bell Pepper, seeded
- 1-18 oz jar or 16 oz can Baked Beans
- 1-15 oz can Red or Kidney Beans, drained
- 1-15 oz can Butter Beans, drained
- 1/3 cup Packed Light Brown Sugar
- 1/3 cup Chili Sauce or Catsup
- 1 Tbsp Dijon or Spicy Brown Mustard
Direction
- Cook duck bacon in a large deep skillet over medium heat until crisp. Use a slotted spoon to transfer about 1/4 cup of the duck bacon to a paper towel; reserve for garnish.
- Add onion to remaining duck bacon and drippings in skillet. Cook 5 minutes, stirring occasionally.
- Add bell peppers; cook 4 minutes, stirring once.
- Add remaining ingredients; mix well and bring to a boil. Cover; reduce heat to low and simmer 15 minutes.
- Transfer to a serving dish and top with reserved duck bacon.