Duck Bacon Burgers

You just need to add spices to our All Natural Ground Duck and top it with Duck Bacon for a juicy, flavorful alternative to beef burgers. It's great on the grill! You can make this in about 20 minutes.

Ingredients

Duck Burger:

  • 4 Tbsp Bread Crumbs
  • 2 Tbsp White Onion, minced
  • 1 tsp Garlic, minced
  • 1 tsp Paprika
  • 1/4 tsp Chili Powder
  • Salt and Pepper, to taste
  • Canola Oil

Toppings and Bun:

  • 6 Hamburger Buns
  • 6 slices Cheddar Cheese

Direction

Duck Burger:

  • Heat grill to medium-high heat.
  • Mix burger ingredients, except for salt and pepper, in a large bowl.
  • Generously season each side of all six patties with salt and pepper.
  • Lightly brush grill rack with canola oil. Place burgers on rack and cook, flipping frequently until internal temperature of burgers reaches 155 degrees F.

Toppings & Bun:

  • While burgers are cooking, place bacon on grill and cook until crisp. Once burgers are done, remove from heat and let sit 3-5 minutes.
  • Brush insides of hamburger bun halves with duck fat and toast lightly on the grill.
  • Serve each burger on a toasted bun with two bacon half-strips and top with cheese and desired condiments.
Back to Recipes
Previous post