Duck Fat Caramels

Rich, buttery caramel made with our duck fat for exceptional depth of flavor and a luxuriously smooth texture. It's sweet, savory, and unforgettable! Each piece delivers a gourmet twist on a classic confection.

Ingredients

  • 4 tbsp. Duck Fat       
  • 4 tbsp. Butter
  • 1 ¼ cup Sugar
  • 1/3 cup Agave Nectar
  • ½ cup Heavy Cream        
  • 1 ½ tsp. Salt        
  • 1 ½ tsp. Vanilla Extract
  • Flaky Sea Salt for Garnish
  • Candy Thermometer
  • Parchment Paper

Direction

  • In a large saucepan, combine duck fat, butter, heavy cream, agave, and sugar.
  • Heat over medium until it hits 250°F, measured with the candy thermometer.  Stir in salt when it reaches heat.
  • Remove from heat and stir in vanilla extract.
  • Pour into a parchment lined pan and let cool at room temp for 1-4 hours.
  • Cut into small squares and serve with flaky sea salt on top.
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