Duck Fat Popcorn

It's just popcorn! There is not a whole lot to it. Using Duck Fat gives the popcorn an even more delicious flavor than regular oils. Add truffle salt for the final touch and enjoy your movie night!

Ingredients

  • 4 tbsp.Duck Fat,Defrosted
  • ½ cup Popcorn Kernels
  • 2 tsp. Truffle Salt

Direction

  • Heat 3 tbsp. duck fat in large pot on medium-high heat. Reserve 1 tbsp. of Duck Fat.
  • Add kernels to pot and cover with lid. Shake pot as popcorn pops.
  • Once popcorn stops popping, remove pot from heat and remove lid. Toss with remaining duck fat and truffle salt. Serve immediately.
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