Ingredients
- 3 Sous Vide Duck Breast (or regular Duck Breast )
- 2 Tbsp. Duck Fat
- 2 green bell peppers
- 2 Roma tomatoes
- 1 medium red onion
- 4 pita wraps
- 4 Tbsp. Tzatziki sauce
- 1/2 tsp. oregano
- 1 tsp. ground thyme
- 1 tsp. ground rosemary or rosemary leaves
Direction
- Heat grill or sauté pan to medium heat. Season duck breast with oregano, thyme & rosemary. Reheat Sous vide Duck for 2-3 minutes on each side. If using raw duck breast, cook according to packaging directions after seasoning, or follow along for grilling instructions here.
- Split green peppers in half and cut Roma tomatoes in half and deseed then. Peel and cut onion into 1” thick rings.
- Brush veggies with duck fat and place on grill for 3-5 minutes per side.
- Grill pita bread for 30 seconds to 1 minute on each side.
- Thinly slice tomatoes, green pepper and onion into strips. Slice duck breast into ½” thick pieces
- To serve: Spread 1 Tbsp. of Tzatziki sauce on pita bread, place strips of green pepper, tomatoes and onions into pita wrap. Top with duck and enjoy.