Duck Meatball Sub

Our Duck Meatball Sub delivers a rich twist on a favorite dish. It's made with our savory ground duck that's formed into tender, juicy meatballs. The duck meatballs are covered with marinara sauce then piled onto a toasted roll with melty cheese. It only takes about 30 minutes to make.

Ingredients

  • 12 oz Ground Duck, Defrosted
  • ¾ cup Panko
  • 1 Egg
  • ½ tsp Salt
  • 1 tsp Pepper
  • 1 tbsp. Worcestershire
  • ¼ cup Yellow Onion,Finely Diced
  • 4 Cloves Garlic,Minced
  • 1/4 cup Fresh Parsley,Finely Chopped
  • ¼ cup Grated Parmesan Cheese
  • 1 1/2 cups Marinara Sauce
  • 4 Sub Rolls
  • 1 tbsp. Butter
  • 1 cup Shredded Mozzarella Cheese

Direction

  • Mix ground duck with panko, egg, salt, pepper, Worcestershire, minced onion, garlic, parsley and parmesan.
  • Roll the mixture into 2-inch meatballs. In a skillet on medium heat, fry the meatballs on all sides for about 10 minutes until cooked to 165°F.
  • Add marinara to skillet over meatballs. Simmer for 5 minutes.
  • Preheat oven to 400°F. Split rolls and add butter on inside. Toast rolls for 5 minutes.
  • Spoon 3 meatballs onto each sub roll. Top with sauce and mozzarella cheese. Toast for 5 minutes or until cheese melts.
  • Let cool for a few minutes and serve.
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