Duck Club Sandwich

Tender, flavorful duck is layered with crisp bacon, fresh lettuce, and ripe tomatoes between toasted bread for the perfect balance of richness and crunch. Familiar yet elevated, this duck club sandwich delivers bold flavor and satisfying texture—ideal for lunch or casual dinners. You can make this sandwich in about 30 minutes.

Ingredients

  • 2 Duck Breast,Defrosted
  • 6 Slices of Bacon
  • 6 Slices of White Bread
  • 1 Tomato,Sliced
  • 4 Leaves of Romaine Lettuce
  • 1/4 cup Mayonnaise
  • 2 tbsp. Dijon Mustard
  • Toothpicks

Direction

  • Score Duck Breast skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  • Start with a cool pan. Place duck skin side down in sauté pan, then turn to medium-low Heat. Cover and cook for 10-12 minutes to render fat.
  • Flip duck breast over and cook in the pan on medium heat for 7-10 minutes. Cook until the internal temperature reaches 165 °F.
  • While duck breast cooks, toast all bread slices.
  • Let duck breast rest for 5 minutes, then thinly slice.
  • Assemble the club stack: bottom toast, spread mayo, lettuce, tomato, duck slices, middle toast, mayo, bacon, Dijon, duck slices, lettuce, tomato, top bread.
  • Secure with toothpicks and cut into halves. Serve immediately.
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