Indiana Duck Fat Popcorn

Our Indiana Duck Fat Popcorn is popped in rich duck fat for exceptional flavor and a perfectly crisp bite. Simple ingredients, bold taste, and an irresistible crunch.

Ingredients

  • 4 tbsp. Duck Fat, Defrosted
  • ½ cup Popcorn Kernels
  • 1 ½ tsp. Salt
  • 1 ½ tbsp. St. Elmo’s Seasoning

Direction

  • Heat 3 tbsp. duck fat in large pot on medium-high heat. Reserve 1 tbsp. of duck fat.
  • Add kernels to pot and cover with lid. Shake pot as popcorn pops.
  • Once popcorn stops popping, remove the pot from heat and remove the lid. Toss with remaining duck fat, salt, and St. Elmo’s seasoning. Serve immediately.
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