Ingredients
- 1 Roast Half Duck , Defrosted or 1.5 Cups of leftover Duck meat
- 2 Cups Mashed Potatoes
- 1 Bunch Green Onions, Thinly Sliced
- 4 Slices of Cooked Bacon, Diced
- 4 Cloves Garlic, Minced
- 1 Block Cheddar Cheese
- 2 Eggs
- 3/4 Cup Flour
- 1.5 Cup Panko
- Oil for Frying
- Salt to Taste
Direction
- Preheat oven to 375 degrees and bake Roast Half Duck for 15-20 minutes or according to packaging instructions.
- Shred Roast Half Duck once cool and dice into bite size pieces.
- Combine mashed potatoes, green onion, bacon, garlic, and duck in a large bowl.
- Cut cheddar block into cubes. Form a ball of the mashed potato mix and press a cheddar cheese cube into the middle and form ball. Repeat for remaining potato mix. Let rest for at least 10 minutes in the fridge.
- In three separate bowls, add eggs whisked, flour, and panko breadcrumbs.
- Coat each potato ball in flour, egg, then panko.
- In a large saucepan, add oil and deep fry potatoes at 375 degrees F until crispy brown for about 2-4 minutes.
- Transfer potatoes to a plate to allow to drain and dust lightly with salt.