Ingredients
- 2 Lbs. Duck Wing Drummettes
- 6 Tbsp. Butter
- ¼ Cup Parmesan
- 6 Cloves Garlic, Minced
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Parsley, Chopped
Direction
- Preheat air-fryer to 360 degrees F.
- Place 6 frozen wings in the basket and cook for 13 minutes. Repeat again for remaining duck wings.
- Melt butter right before the duck wings are finished.
- Combine melted butter, parmesan, garlic, lemon juice, and parsley with a whisk.
- Toss wings in garlic parmesan sauce and serve.