Smoked Duck Baked Beans

Make an easy, crowd-pleasing dish for your next summer barbecue by elevating your baked beans with Roast Duck on top! Simply sauté Roast Half Duck with onions and garlic then add to a pan with beans, savory sauces, molasses, sugar, and vinegar. Mix, smoke low and slow then serve!

Ingredients

  • 2 Cans Pinto Beans
  • 1 Tbsp. Olive Oil
  • 1 Onion, Diced
  • 4 Cloves Garlic, Minced
  • ½ Cup Brown Sugar
  • ¼ Cup Molasses
  • ¼ Cup Cider Vinegar
  • ¼ Cup Ketchup
  • ½ Cup BBQ Sauce
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Worcestershire
  • 1 tsp Salt
  • 1 tsp Pepper

Direction

  • Preheat smoker to 250 degrees F and add in wood chips/pellets.
  • Shred Roast Half Duck . On medium- high heat sauté and onions for 4 minutes. Add Garlic and cook for one more minute.
  • In an aluminum pan or large cast iron skillet, add beans, brown sugar, molasses, vinegar, ketchup, BBQ sauce, Dijon, Worcestershire, salt and pepper and stir together. Top with Roast Half Duck , Onions, and garlic mixture.
  • Place in smoked, uncovered and smoke for 3 hours.
  • Garnish with greens like scallions or parsley if you'd like and serve.
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