All Natural Boneless Duck Breast - Food Service Maple Leaf Farms Food Service
All Natural Boneless Duck Breast - Food Service Maple Leaf Farms Food Service
All Natural Boneless Duck Breast - Food Service Maple Leaf Farms Food Service
All Natural Boneless Duck Breast - Food Service Maple Leaf Farms Food Service

All Natural Boneless Duck Breast - Food Service

$179.99 $149.99

Our premium, All Natural Boneless Duck Breast has the rich flavor of red meat but is as lean as chicken! Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. Serve on salads, sandwiches, pasta, pizza, and much more!

  • Food Service Pack Size
    • Small Case Pack:  32 duck breasts (8 packages of 4), aprox 11 lb case.
      • Portion Weight: 5 - 6 oz.
      • Limited Time Offer!
    • Medium Case Pack: 24 duck breasts (12 packages of 2), aprox. 10.5 - 13.5 lbs
      • Portion Weight: 7 - 9 oz.
  • Frozen, raw
  • Ingredients:  Boneless duck breast, water, sea salt
  • Allergens:  None
  • Shelf life: 2 years frozen
Full Product Details
All Natural
No Added Hormones
No Artificial Ingredients
Minimally Processed
Farm-Raised
Available: Frozen
Portions: 7oz. to 9oz.
Find in Store
Small: 5-6 oz each
All Natural Boneless Duck Breast - Food Service Maple Leaf Farms Food Service
All Natural Boneless Duck Breast - Food Service Maple Leaf Farms Food Service

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Boneless Duck Breast Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, defrost in refrigerator overnight.
  2. Preheat sauté pan for 3 minutes on medium heat.
  3. Preheat oven to 400°F.
  4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
  6. Transfer duck to a metal baking sheet, skin side up.
  7. Place duck in oven for 13 minutes.
  8. Allow to rest for 2 minutes.
  9. Cook until the internal temperature reaches 165°F.

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