Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail

Roasted Garlic Boneless Duck Breast

$39.99

Our Roasted Garlic All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' premium Grade A duck breast to ensure top notch quality. The robust garlic flavor is the perfect pairing with the natural taste of duck. It's great in salads, pasta, stir-fry, quesadillas, and more!

  • Pack Size Options: 
    • 4-pack; 20 oz total
    • 12 pack (one case); 3.75 lbs
Full Product Details
Portions: 5 oz.
All Natural
Minimally Processed
Gluten-Free
Available: Frozen
Shelf Life: 2 Years Frozen
No Added Hormones
Shelf Life: 14 days Refrigeration (fresh)
Find in Store
4-pack
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail
Roasted Garlic Boneless Duck Breast Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Boneless Duck Breast Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, defrost in refrigerator overnight.
  2. Preheat sauté pan for 3 minutes on medium heat.
  3. Preheat oven to 400°F.
  4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
  6. Transfer duck to a metal baking sheet, skin side up.
  7. Place duck in oven for 13 minutes.
  8. Allow to rest for 2 minutes.
  9. Cook until the internal temperature reaches 165°F.

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