Sous Vide Duck Breast - Food Service Maple Leaf Farms
Sous Vide Duck Breast - Food Service Maple Leaf Farms
Sous Vide Duck Breast - Food Service Maple Leaf Farms

Sous Vide Duck Breast - Food Service

Our Sous Vide Boneless Duck Breast is vacuum-sealed and gently cooked in a temperature-controlled water bath for hours, delivering exceptional tenderness and juicy, full flavor. Fully cooked and ready to use, it reheats in minutes - on the grill, in a sauté pan, or with a sous vide setup. Finish with a quick sear or even a brief fry to achieve perfectly crisp skin.

With the skin on and prep work already done, it’s a time-saving solution that brings gourmet quality to appetizers, salads, sandwiches, pasta, and more.

  • Case Pack: 15/2 pack
  • Fully Cooked
Full Product Details
Exclusively Food Service
Portions: Approx. 7-10 oz.
All Natural
Fully Cooked
Minimally Processed
No Artificial Ingredients
Available: Frozen
No Added Hormones
Shelf Life: 2 Years Frozen
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Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

Cooking Instructions

  1. Defrost the duck breast in refrigerator.
  2. Score the duck breast skin.
  3. Render for 5-7 minutes on medium heat.
  4. Flip the duck breast over.
  5. Cook for 1-2 minutes. Serve as desired.

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