All Natural Duck Leg Confit

. Original price: . Final price: $49.99

Experience classic duck leg confit, prepared the traditional French way—slow-cooked for hours in its own rich fat until exceptionally tender and full of flavor. Seasoned with aromatic herbs and spices, each leg delivers a melt-in-your-mouth texture with deep, savory notes. Simply reheat and serve as a standout entrée, or shred the meat for elevated wraps, sandwiches, nachos, and more.

  • Portion Weight: Approx. 8 oz per leg, 16 oz per pack
  • Pack Size Options:
    • 4 Pack:  4 vacuum sealed packs - 2 legs per pack (8 Duck Legs total), 4 lbs
    • Case:  8 vacuum sealed packages - 2 legs per pack (16 Duck Legs total), 8 lbs 
  • All Natural, Bone-in
  • Fully Cooked, Heat & Serve 
  • Ingredients: Duck legs, salt, dehydrated onion, spices, dehydrated garlic
  • Allergens: None 
  • Shelf Life:  2 years frozen
Full Product Details
All Natural
Fully Cooked
Farm-Raised
No added hormones
No artificial ingredients
Available: frozen
Shelf life: 2 years frozen
4-Pack
All Natural Duck Leg Confit Maple Leaf Farms Retail
All Natural Duck Leg Confit Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

All Natural Duck Leg Confit Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, thaw duck leg confit in refrigerator overnight.
  2. Remove from bag.
  3. Place duck legs on a pan.
  4. Cook in a 375°F preheated oven for 25-35 minutes.
  5. Can place under the broiler for additional browning.