Duck Confit Grilled Cheese

Tender, slow-cooked duck confit is layered between slices of toasted bread with melty, gooey cheese, creating the perfect balance of rich flavor and crispy texture. Golden on the outside and irresistibly savory on the inside, this elevated grilled cheese delivers a crave-worthy twist on a classic favorite. It only takes about 30 minutes to make.

Ingredients

  • 2Duck Leg Confit,Defrosted
  • 2 tbsp. Butter
  • 4 Slices Thick Sourdough Bread
  • 1 cup Shredded Gruyere Cheese
  • 1/2 cup Shredded White Cheddar Cheese
  • Arugula for Garnish

Direction

  • Preheat oven to 375°F. Place duck leg confit in a baking pan and bake for 20 minutes.
  • Shred duck confit into bite size pieces.
  • Spread butter on one side of each slice of sourdough bread.
  • Place bread slices butter side down. On bottom half slice, stack ½ cup gruyere cheese, duck confit, and ¼ cup of white cheddar. Top each sandwich with other slice of bread.
  • Cook in a pan over medium heat for 4-5 minutes per side or until it is melty.
  • Cut in half and serve with arugula on the side.
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