All Natural Duck Leg Confit Maple Leaf Farms Retail
All Natural Duck Leg Confit Maple Leaf Farms Retail
All Natural Duck Leg Confit Maple Leaf Farms Retail
All Natural Duck Leg Confit Maple Leaf Farms Retail
All Natural Duck Leg Confit Maple Leaf Farms Retail
All Natural Duck Leg Confit Maple Leaf Farms Retail

All Natural Duck Leg Confit

$49.99

Savor classic duck leg confit, crafted in the traditional French style - slow-cooked for hours in its own rich fat until supremely tender and deeply flavorful. Gently seasoned with aromatic herbs and spices, each leg offers a melt-in-your-mouth texture and rich, savory depth. 

Fully cooked and ready to use, it reheats effortlessly for a standout entrée or can be shredded to elevate wraps, sandwiches, nachos, and more.

  • Pack Size Options:
    • 4 Pack:  4 vacuum sealed packs - 2 legs per pack (8 Duck Legs total), 4 lbs
    • Case:  8 vacuum sealed packages - 2 legs per pack (16 Duck Legs total), 8 lbs 
Full Product Details
All Natural
Fully Cooked
Farm-Raised
No Added Hormones
No Artificial Ingredients
Available: Frozen
Shelf Life: 2 Years Frozen
Portion Weight: Approx. 8 oz per leg
Find in Store
4-Pack
All Natural Duck Leg Confit Maple Leaf Farms Retail
All Natural Duck Leg Confit Maple Leaf Farms Retail

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Duck Leg Confit Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, thaw duck leg confit in refrigerator overnight.
  2. Remove from bag.
  3. Place duck legs on a pan.
  4. Cook in a 375°F preheated oven for 25-35 minutes.
  5. Can place under the broiler for additional browning.

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