Halal Duck Legs Maple Leaf Farms Food Service
Halal Duck Legs Maple Leaf Farms Food Service
Halal Duck Legs Maple Leaf Farms Food Service
Halal Duck Legs Maple Leaf Farms Food Service

Halal Duck Legs

Our Halal Duck Legs deliver premium quality, rich flavor, and exceptional tenderness for restaurants, catering and foodservice operations. Carefully sourced and processed in accordance with halal standards, these bone-in duck legs provide the consistency, and performance chefs rely on for a variety of menu applications. Perfect for braising, roasting, slow-cooking, duck confit, and globally inspired dishes, our Halal Duck Legs offer tender duck meat, deep savory flavor, and excellent plate presentation. Certified by Halal Transactions of Omaha (HTO), they're an ideal choice for operators seeking high-quality halal duck products for professional kitchens.

  • Certified by Halal Transactions of Omaha (HTO)
  • Bone-In Leg & Thigh
  • Case Pack: 36 Legs
Full Product Details
Exclusively Food Service
All Natural
Farm-Raised
Certified Halal by HTO
No Artificial Ingredients
Minimally Processed
Available: Frozen
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Halal Duck Legs Maple Leaf Farms Food Service
Halal Duck Legs Maple Leaf Farms Food Service

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

Cooking Instructions

  1. If frozen, defrost legs in refrigerator overnight.
  2. Season legs with salt, garlic powder, and black pepper.
  3. Bake in a 350° F preheated oven for approximately 1 1/2 hours.
  4. Internal temperature reaches 180°F when done.

Recipes Gallery

Duck French Dip

This recipe features our tender, slow-cooked duck legs with deep & savory flavor. Our duck...

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