Sous Vide Duck Breast - Food Service Maple Leaf Farms
Sous Vide Duck Breast - Food Service Maple Leaf Farms
Sous Vide Duck Breast - Food Service Maple Leaf Farms

Sous Vide Duck Breast - Food Service

Our Sous Vide Boneless Duck Breast delivers exceptional tenderness, consistent quality, and rich, full flavor for foodservice kitchens. Vacuum-sealed and gently cooked in a temperature-controlled water bath, this fully cooked duck breast is ready to heat, finish, and serve -- helping chefs save valuable prep time while delivering restaurant-quality results. 

Featuring the skin on for a perfectly crisp finish, our sous vide duck breast can be quickly seared on the grill, finished in a sauté pan, or reheated using a sous vide method. Ideal for fine dining, restaurants, catering operations, and foodservice menus, this premium boneless duck breast is a versatile ingredient for elevated appetizers, salads, sandwiches, pasta dishes, entrees, and more. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust. 

  • Case Pack: 15/2 pack
  • Fully Cooked
Full Product Details
Exclusively Food Service
Portions: Approx. 7-10 oz.
All Natural
Fully Cooked
Minimally Processed
No Artificial Ingredients
Available: Frozen
No Added Hormones
Shelf Life: 2 Years Frozen
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Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.

Cooking Instructions

  1. Defrost the duck breast in refrigerator.
  2. Score the duck breast skin.
  3. Render for 5-7 minutes on medium heat.
  4. Flip the duck breast over.
  5. Cook for 1-2 minutes. Serve as desired.

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