If you’re looking to add something unique and flavorful to your meals, our All-Natural Boneless Duck Breast is the perfect choice. With a rich flavor similar to red meat but as lean as chicken, it’s both delicious and versatile. Lightly marinated to ensure a great cooking experience, it’s equally ideal for fancy entrées or simple, comforting dishes. Toss it on a salad, layer it into a sandwich, or use it to create unforgettable pasta, pizza, or even tacos.
It’s minimally processed, gluten-free, and free from hormones or antibiotics used for growth. Plus, it’s sourced from ducks raised on small family farms in Northern Indiana, where they roam freely and are cared for under our Trident Stewardship Program.
Available fresh or frozen, our Boneless Duck Breast fits a variety of needs. Whether you’re a home chef or in food service, this delicious cut of duck not only brings the taste you are looking for, but its ability to adapt to different cuisines makes it a favorite for those looking to use duck in the kitchen!
The Basics of Cooking All-Natural Boneless Duck Breast
Our Boneless Duck Breast is not only flavorful but also easy to prepare. Follow these simple steps for perfectly cooked duck:
1. Defrost in the refrigerator overnight if frozen.
2. Preheat a sauté pan on medium heat for 3 minutes.
3. Preheat your oven to 400°F.
4. Score the skin in ¼-inch intervals, creating a crisscross pattern (avoid cutting the meat).
5. Place the duck breast skin-side down in the pan. Cover and cook for 10 minutes, then flip and cook for another 2 minutes.
6. Transfer the duck to a baking sheet, skin-side up, and bake for 13 minutes.
7. Let the duck rest for 2 minutes before serving.
8. Check for an internal temperature of 165°F to ensure its cooked to perfection.
For a quick and impressive meal, our Fully Cooked Roast Half Duck is the ultimate solution. Whether you serve it as a centerpiece entrée or shred it for salads, pasta, or tacos, this product is a quick and delicious centerpiece for your holiday table spread.
Partially boned and gluten-free, it’s prepared with convenience in mind. This product is fully cooked and ready to heat and serve. Available fresh or frozen, it has a shelf life of 45 days in the fridge or up to two years frozen, making it an ideal addition to any meal when time isn’t necessarily on your side.
The Basics of Preparing Roast Half Duck
Oven
1. Defrost overnight in the refrigerator if frozen.
2. Preheat the oven to 375°F.
3. Remove the duck from its packaging and place it in a shallow baking pan.
4. Bake for 15–20 minutes.
Grill
1. Defrost overnight in the refrigerator.
2. Place the duck skin-side down on a grill rack over medium heat. Cook for 10 minutes.
3. Flip and grill for another 5–10 minutes until heated through.
Air Fryer
1. Defrost in the refrigerator overnight if frozen.
2. Preheat your air fryer to 390°F.
3. Separate the duck into two portions to avoid overlapping.
4. Cook for 12 minutes.
5. Let it rest for 1–2 minutes before serving.
Black Friday Specials
We’re excited to announce that these tasty cuts will be included in this year's Black Friday Deals! Whether you’re stocking up on bundles or buying individual items for a special dinner, this is your chance to save big and make your meals extraordinary.
Delicious Duck Recipes
Need some inspiration? Our website has you covered with creative and easy duck recipes:
Whether you’re preparing for a holiday gathering or looking for a weeknight dinner idea, our Boneless Duck Breast and Roast Half Duck are the perfect choice. Pair it with any of these recipes for a restaurant-quality meal at home.