One of the things that makes Maple Leaf Farms a trusted name in duck products is the care and dedication that is put into raising our ducks. From our Farm to Fork, we are committed to transparency in every step of the process. Another unique part of our products is the breed of duck that is raised. There are many different duck breeds that are raised worldwide, each with their own specific qualities. Maple Leaf Farms raises White Pekin ducks. This breed is known for its health, quality, and mild flavor, which has made it the top choice for duck consumption around the world.
What’s the Difference Between Popular Duck Breeds?
White Pekin Duck
White Pekin ducks are the primary breed for duck meat in the U.S., making up about 95% of consumption. The mild and adaptable flavor of Pekin duck makes it perfect for a variety of dishes and cooking styles. This lends it to pair beautifully with an array of flavors and seasonings. Raised for about 4–6 weeks, Pekin ducks provide tender meat that’s easy to prepare, whether you’re a novice or experienced cook.
Muscovy Duck
The Muscovy duck accounts for about 3–4% of duck consumption in the U.S., though it is more popular in parts of Europe. Muscovy ducks are known for their gamey taste and are often raised for foie gras and breast meat. They require a longer growth period—around 11 weeks. The flavor that may be less appealing to those looking for a milder option as the taste is much stronger and less adaptable to other dishes.
Moulard Duck
A unique crossbreed, the Moulard duck is a blend of a male Muscovy and a female Pekin duck. Like the Muscovy, Moulard ducks have a gamey flavor and are primarily raised for foie gras production rather than for everyday cooking.
Mallard Duck
When people think of a duck, they usually picture the classic Mallard with its vibrant green head. Commonly found on lakes and rivers, mallards are rarely farm-raised, and therefore are not often used in duck recipes. The Mallard’s smaller size and tougher meat, along with a strong, gamey flavor from their wild diet make them more difficult to prepare and much more of an acquired taste.
Why Choose Duck Over Other Specialty Proteins?
Duck automatically adds a sense of sophistication to any meal. It’s versatile enough to fit into a range of recipes and offers a unique flavor that isn’t as heavy as other specialty meats. When compared to options like lamb and bison, which can also have more gamey flavors and are usually higher in fat, duck offers a leaner, healthier choice that is easier to mix & match with a large variety of cuisine types. Whether you’re trying out a new recipe or want to give a favorite dish a little twist, Maple Leaf Farms duck brings both quality and flavor to your table.