Menu Solutions Abound in Maple Leaf Farms Labor-Saver Line
Duck Confit is a flavorful French classic that can easily be incorporated into any number of dishes—from appetizers to entrees. Maple Leaf Farms version is slow cooked in the sous vide style and can be served whole as a delicious entrée or shredded as an addition to a variety of recipes. Either way it is a tender, juicy protein that adds rich flavor to any dish.
Although Maple Leaf Farms Duck Confit offers endless menu options, here are a few that are particularly tasty and easy for any kitchen staff to prepare quickly:
• Duck Confit Croquettes- A delicious appetizer or light meal, this dish combines a savory filling and crispy coating that will please any diner.
• Duck Confit Flatbread- This dish combines the rich taste of duck confit with sweet and slightly tart fig jam and tangy cheese on a crispy flatbread.
• Duck Confit Shepherd’s Pie- Cozy up to this new twist on a traditional dish, which weaves flavorful confit duck and vegetables with savory gravy and creamy mash potatoes.
• Duck Confit Quesadilla- The subtle aroma of herbs and spices that gives our Duck Confit its distinct flavor works well in this toasty family favorite.
Maple Leaf Farms Duck Confit offers all of the flavor of this timeless dish without the hours of preparation. It can be purchased from distributors throughout the United States. Each case includes 12 two-piece packages for a total of 24 portions. The product comes frozen and can be heated before serving or served cold as part of a dish. For more information, visit /products/duck-confit . Contact your Regional Sales Manager for samples.