It’s that time of year when the leaves are beginning to change and so is your appetite. Savory soups and hearty baked dishes are perfect for serving as the weather turns cooler. Here are some of our favorite duck leg dishes to serve this fall season.
Baked Duck Legs
This cassoulet features a hearty blend of duck confit, duck bacon, pancetta and sausage over flageolet beans with lots of onion and garlic. A classic duck favorite made for easy preparation at home, this recipe is great for a holiday meal or special occasion!
This delicious braise sings with the flavors of fall -- rich duck, woodsy mushrooms and fragrant spices! Garnished with parsley and a touch of extra pecorino, this dish is a new take on ragu, a classic dish made better with duck.
Braised duck in chardonnay and brandy, this dish is a classy fall dish perfect for a more upscale dinner. When serving this dish, pair it with some roasted garlic mashed potatoes or some soft polenta. Top it off with parsley, and this dish is sure to be a hit!
Soups
A delicious soup with notes of ginger, garlic, onion, paprika and more in every bite. Soup during fall is a food staple, and this soup is a great choice for lunch or dinner.
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side for a soup packed with flavor!