Ingredients
- Salt water
- 1 pkg Italian Salad Dressing Mix, prepared according to package directions
- 2 Tbsp Worcestershire Sauce
- 1 Clove Garlic, crushed
- 3/4 tsp Ground Cloves
- 1 lb Pork Bacon
- Parsley
Direction
- Remove skin from duck breasts. Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan.
- Combine dressing (prepared according to package directions), Worcestershire, garlic and cloves and pour mixture over duck breasts. Place in refrigerator and marinate overnight.
- Remove duck from marinade and wrap each breast in two or more slices of bacon.
- Place duck breasts on broiling pan and broil about 3 inches from heat for about 5 minutes each side, or until internal temperature reaches 155 degrees. Let rest 5 minutes before serving.
- Garnish with parsley if desired. Serve and enjoy.