Ingredients
- 2 Tbsp. Brown Sugar
- 1 Tbsp. Corn Starch
- 1 jar Currant Jelly
- 3/4 cup Cherry Juice
- 1/2 tsp. Nutmeg
Direction
- Mix sugar and cornstarch in small saucepan. Slowly stir in juice until smooth.
- Add jelly and nutmeg. Stir over medium low heat until it comes to a boil. Serve hot.