Ingredients
- 1 Roast Half Duck , Defrosted
- 2 tbsp. Butter
- ½ cup Mushrooms,Sliced
- ½ White Onion,Thinly Sliced
- 1 Green Bell Pepper,Diced
- 2 tbsp. Flour
- ½ cup Milk
- ¼ cup Heavy Cream
- ½ cup Stock
- 2 tbsp. Pimentos,Diced
- 2 tbsp. White Wine
- ½ tsp Salt
- ¼ tsp Pepper
- ½ tsp Nutmeg
- 1 tbsp. Parsley,Chopped
- Puff Pastry,Cooked
Direction
- Pre-heat oven to 375 degrees Fahrenheit. Bake Roast half duck in a shallow baking pan for 15-20 minutes.
- In a large skillet on medium heat, melt butter. Add mushrooms, onions, green pepper and sauté until softened for about 5 minutes.
- Add flour and stir constantly for 1-2 minutes to form a roux.
- Whisk in stock, milk, cream, white wine, salt, pepper and nutmeg. Stir until smooth and thicken for 2-3 minutes.
- Shred Roast Half Duck into bite sized pieces.
- Add duck and 1 tbsp. pimentos to mixture. Simmer for 5 minutes.
- Spoon over puff pastry. Garnish with pimentos and parsley.