Duck Fat Chips

Every potato is better fried in Duck Fat! Thinly slice potatoes and fry in pure duck fat for a delicious snack, appetizer, or side. Dust your crispy Duck Fat chips with flaky salt or toss in your favorite seasoning.

Ingredients

  • 3 Lbs. Russet Potatoes
  • 1 tsp. Sea Salt

Direction

  • Thinly slice potatoes on a mandolin or in 1/8” slices.
  • Soak potato slices in a large bowl of water with ice cubes for 30 minutes.
  • Rinse potatoes and dry off on both sides on each slice with a cloth.
  • Heat duck fat in a large skillet or Dutch oven until it reaches 350 degrees F.
  • Fry potato slices in oil for 10-15 minutes. Remove with slotted spoon.
  • Toss with salt and serve.
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