Duck Breakfast Baguette

If you are wanting a heartier and more savory breakfast meal, try this delicious sandwich! A tasty garlic aioli sauce, arugula, and cheese are all placed on a demi baguette!

Ingredients

  • 2Duck Breasts,Defrosted
  • 3 Eggs
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1/3 cup Shredded Cheddar Cheese
  • 1 tbsp. Butter
  • 1 Demi Baguette,Halved
  • ½ cup Mayonnaise
  • 1 tsp White Vinegar
  • 1 tsp. Olive Oil
  • 2 Garlic Cloves,Minced
  • ½ cup Arugula

Direction

  • Whisk eggs in bowl with salt and pepper. Mix in cheddar cheese.
  • Mix mayonnaise, vinegar, olive oil, and garlic to make garlic aioli.
  • Thinly slice duck breast.
  • Score duck breast skin in ¼-inch intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  • Place duck skin side down in sauté pan over medium heat, cover and cook for 10 minutes.
  • Flip duck breast over and cook in pan on medium heat for 7 to 10 minutes. Cook until internal temperature reaches 165°F. Set aside to allow duck breast to rest.
  • In same pan, add egg mixture. Cook on medium until done, about 3 to 5 minutes. Put in bowl and set aside.
  • Melt butter in pan over medium-high heat. Toast baguette slices.
  • Assemble sandwich by spreading garlic aioli on bottom baguette slice. Add arugula, eggs, duck breast slices, and top with top baguette slice.
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