Indiana Duck Tacos

These Duck Tacos deliver the perfect combination of rich, savory duck with fresh, vibrant toppings wrapped in a warm tortilla. It only takes about 30 minutes to make.

Ingredients

  • 1 Roast Half Duck
  • 1 Can Diced Tomatoes with Green Chiles
  • 1 Lime, Juiced
  • ½ Red Onion, Finely Diced
  • 2 Cloves Garlic, Minced
  • 1 Small Bunch Cilantro, Finely Chopped
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp. Sugar
  • 4 Corn Tortillas
  • ¼ Cup Shredded Cheddar
  • 2 tbsp. Crema

Direction

  • Heat the grill to medium heat. Place roast half duck skin side down on a rack and heat for 10 minutes.
  • Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
  • Shred roast half duck into bite size pieces.
  • In a bowl, combine diced tomatoes, lime juice, red onion, garlic, cilantro, vinegar, and sugar to make salsa.
  • Heat tortillas on the grill for 30 seconds to 1 minute on each side.
  • Assemble tacos: top each tortilla with shredded roast half duck, cheddar, crema, and salsa. Serve immediately.
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