Duck Fat Fried Morel Mushrooms

Duck Fat Fried Morel Mushrooms combine the deep, earthy flavor of morels with the rich, savory finish of duck fat for an unforgettable bite. It takes about 30 minutes to make.

Ingredients

  • 8 tbsp. Duck Fat
  • 1 lb. Morel mushrooms
  • 1 cup Flour
  • 2 tsp. Salt
  • 1 tsp. Pepper

Direction

  • Slice morel mushrooms in half lengthwise. Soak in cold salt water for 10–15 minutes.
  • Dry in a salad spinner.
  • Add flour to a plastic zip bag. Place morels in the bag and shake until well coated.
  • Heat duck fat in a cast iron pan on medium high heat.
  • Fry morel mushrooms in duck fat on both sides until crisp and brown for 5-10 minutes.
  • Add salt and pepper to taste and serve once cooled for 2-3 minutes.  
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