Duck Noodle Soup

This soup features tender pieces of duck meat served in a flavorful broth with noodles - offering a comforting and hearty meal. The combination of broth, duck, and noodles offer a delicious balance of flavors and textures that is both comforting and nourishing.

Ingredients

  • 8 Cups Water
  • ½ tsp. 5 Spice Seasoning
  • ½ tsp. White Pepper
  • 1 tsp. Salt
  • 1/2 tsp. Sesame Oil
  • 1 Tbsp. Soy Sauce
  • 1 Pack Egg Noodles
  • 1 Tbsp. Ginger,Sliced
  • 2 Cloves Garlic,Minced
  • 1 Tbsp. Rice Wine Vinegar
  • Bok Choy for Garnish
  • Scallions,Sliced for Garnish
  • Hot Chili Sauce for Garnish

Direction

  • In a large pot, add Roast Half Duck and cover with water. Add ginger, garlic, five-spice, white pepper, salt, sesame oil, rice wine vinegar, and soy sauce. Bring to a boil then lower heat to simmer for 1 hour.
  • Remove Roast Half Duck and let cool. Slice breast portion and shred leg meat.
  • Bring broth to boil and cook egg noodles. Remove noodles and divide them into serving bowls. Bring broth back to a simmer.Optional: blanch Bok choy in broth for 1 to 2 minutes.
  • Evenly divide duck and Bok choy in serving bowls. Pour broth into bowls. Top with scallions and chili sauce if desired and serve immediately.
Back to Recipes
Previous post