Duck Stroganoff

Experience a twist on a classic comfort dish with our Duck Stroganoff -- crafted using our tender, juicy roast half duck. You can make this dish in about 30 minutes.

Ingredients

  • 1 Roast Half Duck
  • 2 tbsp Butter
  • ½ cup Onion,Finely Diced
  • 1 cup Mushrooms,Sliced
  • 2 tbsp Flour
  • 1 cup Stock
  • 1 Tbsp Dijon Mustard
  • ½ cup Sour Cream
  • 1 tbsp. Worcestershire Sauce
  • 1 tbsp White Wine
  • Salt & Pepper to Taste
  • Parsley for Garnish
  • Buttered Egg Noodles

Direction

  • Pre-heat oven to 375 degrees Fahrenheit. Bake Roast half duck in a shallow baking pan for 15-20 minutes.
  • In a large skillet on medium heat, melt butter. Add mushrooms and onions. Sauté until softened for about 5 minutes.
  • Add flour and stir constantly for 1-2 minutes to form a roux.
  • Whisk in stock, mustard, Worcestershire, and white wine. Simmer thickened for 2-3 minutes.
  • Shred Roast Half Duck into bite sized pieces.
  • Add duck and sour cream. Season with salt and pepper. Remove from heat.
  • Spoon over butter noodles. Garnish with parsley.
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