Fig & Gruyere Duck Grilled Cheese

A duck twist on a classic comfort food - featuring Pulled Duck Leg Meat, sweet fig spread, and nutty Gruyere cheese, grilled to golden perfection. This tasty sandwich gives way to bold and balanced flavors in every bite.

Ingredients

  • 1 cup Fig Jam (2 tbsp. per Sandwich)
  • 1 lb. Shredded Gruyere
  • 16 Sliced Thick Sourdough Bread
  • ¾ cup Unsalted Butter
  • Arugula for Garnish

Direction

  • In a pan on medium-high heat, sear the duck meat for 5 minutes.
  • Spread butter on one side of each slice of sourdough bread.
  • Place bread slices butter side down. Spread 1 tablespoon fig jam on the other side of each sourdough slice.
  • On top of half of the slices, add 4 oz. of pulled duck to each sandwich.
  • Sprinkle with 2 oz. gruyere. Top with the remaining slices of bread, butter side up.
  • Cook on a flat top griddle or in a pan over medium heat for 4-5 minutes per side or until it is melty.
  • Cut in half and serve with arugula or chips on the side.
Back to Recipes
Previous post