Fire Cooked Whole Duck

A filling meal for the family, try this Whole Duck on the grill! The smokey flavor from the grill and the spice mix covering the duck, this recipe is the perfect dish for dinner in the summer sun.

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Ingredients

  • 1 Tbsp. Salt
  • 1 Tbsp. Paprika
  • ½ Tbsp. Chili Powder
  • ½ Tbsp. Cumin
  • 1 Tbsp. Pepper

Direction

  • Preheat your fire or grill to medium-high heat. Add a grill plate if you are using an open fire.
  • Remove whole duck from bag. Discard giblets. Remove the backbone by cutting up both sides of the duck’s backbone with poultry shearers.
  • Combine salt, paprika, cumin, chili powder, and pepper. Sprinkle on all over the duck inside and outside. Press to adhere.
  • Lay the duck on the grill grate skin side down and cook for 20 minutes, rotating every 5 minutes.
  • Flip and let cook for 25 more minutes or until internal temperature at the leg joint is 180 degrees F.
  • Let rest for 5-10 minutes. Carve and serve.
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