Ingredients
- 2 tbsp. Duck Fat
- 1 Sheet Puff Pastry
- 2 Granny Smith Apples, Thinly Sliced
- 3 tbsp. Brown Sugar
- 1 tsp. Cinnamon
- ¼ tsp. Salt
- 4 oz. Cream Cheese, Softened
- 2 tbsp. Sugar
- ½ tsp. Vanilla Extract
- 1 Egg, Whisked with Water
- 2 tbsp. Caramel Sauce
Direction
- Preheat oven to 400°F.
- Melt duck fat in a large pan on medium heat. Add the apples, brown sugar, cinnamon, and salt. Cook for 7 minutes until softened. Let cool.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Roll out puff pastry and cut into 6 squares. Place squared on a parchment lined pan.
- On each square, add a spoonful of cream cheese mixture then top with apples. Fold corners in and crimp with a fork.
- Brush egg wash over edges. Bake in oven for 15-20 minutes until golden.
- Drizzle caramel sauce over Danishes for garnish